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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hello,
Does anyone know of a good source for 1/2 gallon jars and lids in the Minneapolis/Saint Paul Minnesota area? My nephew(11 years old) is a pickle lover and he likes the BIG pickles so we are going to make a batch. I thought it would be fun to use the large jars like the ones they sell at the grocery store. If they can not be found in the area I guess we could use some large mouth quarts that I have. Thank you Tom |
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