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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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ideas for currant jams?
My currants are ripening: red, pink, white and black. The best
flavor combination I've found so far is black currant with orange. The others I've combined with orange or peach or cherry. Anybody have any currant combos that are really good? Thanks, Dianna _______________________________________________ To reply, please remove "fluff" from my address. |
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Posted to rec.food.preserving
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ideas for currant jams?
In article >,
Dianna Visek > wrote: > My currants are ripening: red, pink, white and black. The best > flavor combination I've found so far is black currant with orange. > The others I've combined with orange or peach or cherry. Anybody have > any currant combos that are really good? > > Thanks, Dianna > _______________________________________________ > To reply, please remove "fluff" from my address. Raspberry & Red Currant jam is my favourite. Also, my old bernardin book has a recipe for Apricot & Red Currant. If you are interested, I will find the recipe & post it. alexis |
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