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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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My currants are ripening: red, pink, white and black. The best
flavor combination I've found so far is black currant with orange. The others I've combined with orange or peach or cherry. Anybody have any currant combos that are really good? Thanks, Dianna _______________________________________________ To reply, please remove "fluff" from my address. |
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