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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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pressure instead of water bath canning
Hi,
Are three any issues with pressure canning high acid items that could be done in a water bath canner? How would I convert times and pressure settings? Using a pressure canner is much more efficient than a water bath. |
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