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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Shelf life
Does anyone know of a guide to the shelf life of various preserved
foodstuffs. As a relative beginner at this I bottled some gooseberries in a fairly weak sugar syrup 2 years ago. I opened them today and they were perfect. I guess I'm probably going to have to find out myself, but pointers welcome. Any online stuff? Thanks Zinc (UK) -- zincnews at tiscali.co.uk To reply to address don't click. Cut and paste, change at to @ symbol then delete spaces. ------------------------------------ -- zincnews at tiscali.co.uk To reply to address don't click. Cut and paste, change at to @ symbol then delete spaces. ------------------------------------ |
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