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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Apple Jelly
When making apple jelly from bottled apple juice is the non sweetened kind
best ? Thanks... Lynn |
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Apple Jelly
In article >,
"Lynette Hebert" > wrote: > When making apple jelly from bottled apple juice is the non sweetened kind > best ? Thanks... Lynn sure. otherwise it'll foul up the amount of sugar necessary in the recipe. this assumes you are using additional commercial pectin. -- -Barb <http://jamlady.eboard.com> Updated 7-27-06, For The King and His Princess "If it's not worth doing to excess, it's not worth doing at all." |
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