 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.preserving
|
|||
|
|||
Apple Jelly
When making apple jelly from bottled apple juice is the non sweetened kind
best ? Thanks... Lynn |
|
Posted to rec.food.preserving
|
|||
|
|||
|
Apple Jelly
In article >,
"Lynette Hebert" > wrote: > When making apple jelly from bottled apple juice is the non sweetened kind > best ? Thanks... Lynn sure. otherwise it'll foul up the amount of sugar necessary in the recipe. this assumes you are using additional commercial pectin. -- -Barb <http://jamlady.eboard.com> Updated 7-27-06, For The King and His Princess "If it's not worth doing to excess, it's not worth doing at all." |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Apple butter and apple jelly from the same apples - lost recipe | Preserving | |||
| Apple jelly and apple butter from the same apples | General Cooking | |||
| Apple cider jelly... oh, @$(@*)$% | Preserving | |||
| Anyone tried Emu Apple Jelly? | General Cooking | |||
| Apple Grape Jelly | Recipes (moderated) | |||
![Lynette Hebert[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
