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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Bread Pudding
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding. Makes 1 8x11 inch casserole (15 servings). 5 cups day-old bread cubes 4 cups scalded milk 1/2 cup butter, melted and cooled 1 cup white sugar 1/2 teaspoon salt 4 eggs, beaten 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup raisins (optional) 1/2 cup white sugar 1/2 tablespoon cornstarch 1 cup hot water 2 tablespoons butter 3 tablespoons lemon juice 1 tablespoon lemon zest Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray. In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired. In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish. Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes. In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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bread pudding from quick bread | General Cooking | |||
bread pudding from quick bread | General Cooking | |||
bread pudding from quick bread | General Cooking | |||
bread pudding from quick bread | General Cooking | |||
bread pudding from quick bread | General Cooking |