Request From: "George Remus" >
Subject: Giblet Gravy?????

Giblet Gravy

Take the giblets out of the paper bag and put in a pot with water to
cover,bring to a boil and then lower the heat and simmer until cooked. Do
not use the liver in with the rest of the giblets. When everything is
cooked remove the giblets and chop finely. Skim the liquid in the pot and
use some of it in the gravy. Mimi Pass

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