Raisin Bread for the Bread Machine

1 1/4 cups of water
2 tablespoons butter, softened
3 1/4 cups Bread Machine flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 1/2 teaspoons regular active dry yeast
or
3 teaspoons bread machine or quick-acting active dry yeast
Add 3/4 cup of raisins at the beep or after first kneading

Bake on Sweet Bread cycle

Source:
http://www.qis.net/~champion/bread/raisin.html


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