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Beefy Beer Delight in Crockpot
purchased from Bivins Estate in Dallas, Texas 3 pounds bouneless chuck, cubed 1/2 cup flour 1/4 cup salted butter, melted 1 large white onion, sliced 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 clove minced garlic 2 cups dark beer 1/4 cup flour Coat beef with flour. Brown in melted butter. Drain off excess fat. Combine meat, onion, salt, pepper, garlic and beer in crockpot. Cover and cook on low for 7 hours. Turn control to high. Dissolve remaining flour in small amount of water. Stir into meat mixture, cook on high 30 40 minutes. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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