Candied Grapefruit Peel

grapefruit peel
3/4 cup sugar
1/2 cup water
3 tablespoons granulated sugar

Remove the yellow part of the peel of one grapefruit with a vegetable
peeler. Cut into 1/16-inch -wide strips. In a small saucepan, combine
3/4 cup sugar, 1/2 cup water and peel. Bring mixture to a boil; reduce
heat, cover and simmer for 15 minutes. Drain the grapefruit peel and
spread it on wax paper. Cool 10 minutes, sprinkle with 3 tablespoons
granulated sugar, toss to coat completely. Let peel dry overnight.

Source: http://www.chefwebmaster.com/candied...fruit_peel.htm
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