Walnut Tea Loaf, makes 2 loaves,

1 1/3 cup honey
1 1/4 lb butter, melted and cooled
2 eggs
1/2 cup whole milk
2 Tbsp lemon juice
3 1/2 cups flour
3/4 tsp baking soda
1/4 tsp salt
1 tsp ground cloves
1 cup walnuts, chopped
1/2 cup raisins (optional)

Combine honey, butter, eggs, milk and lemon juice until well blended. In a
separate bowl, combine flour, baking soda, salt and cloves. Add flour mixture
to the honey butter and beat until creamy. Fold in walnuts and raisins. Pour
batter into two greased and floured 8 1/2" x 4 1/2" loaf pans. Bake at 325 F
for about one hour, or until a toothpick comes out clean. Cool for 15
minutes, then turn onto racks to cool completely.

Jenn in Middle Missouri
http://groups.yahoo.com/group/Recipe_USA_Group/
--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/