Mochaccino

1 envelope Unflavored Gelatine
1 can (12 fl. oz.) evaporated fat free milk
1 cup hot brewed Coffee
1/2 cup sugar
1/3 cup cocoa powder
3 Tbsp. coffee-flavored liqueur

Sprinkle gelatine over milk in blender container; let stand 1 minute.
Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine
is completely dissolved. Add remaining ingredients; cover. Blend on high
speed 2 minutes. Pour evenly into 5 mugs or dessert glasses. Refrigerate 4
hours or until firm. Store leftover desserts in refrigerator.

Makes 5 servings

Special Extra: Garnish with thawed COOL WHIP Whipped Topping, cinnamon
sticks and sprinkling of additional cocoa powder.

Nutritional Info Per Serving: Calories 190, Total fat 1g, Saturated fat
0.5g, Cholesterol 5mg, Sodium 95mg, Carbohydrate 37g, Dietary fiber 2g,
Sugars 32g, Protein 8g

Diet Exchange: 1 Milk (FF),1-1/2 Carbohydrate

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