Strawberry Dump Cake

If you enjoy rich desserts, you will love this no mix, easy to assemble cake.
Full of flavor and perfect with a big dollup of vanillla ice cream, serve this
treat hot or cooled.

15 oz can crushed pineapple in juice
15 oz can strawberry pie filling
1 box yellow cake mix
2 sticks of margarine (1 cup)
1 cup chopped nuts

Preheat oven to 325 F. Empty the can of pineapple, including juice, into a
well greased 13x9x2 pan. Pour the strawberry pie filling over the pineapple,
spread evenly. Dump the dry cake mix over the top of the pie filling. Gently
spread to cover. Slice margarine into pats and layer on top of cake mix in
pan. Cover with layer of nuts. Bake in preheated oven for 45 minutes, or until
brown. Cool cake completely in the pan. Scoop out a serving and serve with
vanilla ice cream, or allow to completely cool before indulging.
Jenn in Middle Missouri

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