Butter Pecan Pudding Cake

1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) butter pecan instant pudding
4 eggs
1 cup water
1/4 cup oil
1/2 tsp imitation maple flavor (optional)
Or use pudding included cake mix & 3/4 cup of water.

Combine all ingredients together in large mixer bowl. Blend; then beat at
medium speed for 4 minutes. Pour into greased & floured 13"x9" cake pan.
Bake at 350 F for 45 to 50 minutes, or until cake tester inserted in center
comes out clean. Do not underbake. Cool in pan 15 minutes. Remove & finish
cooling on rack. Frost & store cake in the refrigerator.

Fluffy Nut Frosting:
1-1/2 cup cold milk
1 envelope of Dream Whip
1 pkg. of butter pecan instant pudding
1/3 cup chopped pecans

Pour milk into a deep narrow-bottomed bowl; add dream whip &
pudding. Blend; gradually increase speed to high & whip until soft
peaks will form, 4 to 6 minutes. Spread on top & sides of cake &
sprinkle with pecans.

Jenn in Middle Missouri

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