onion rings
gingerbread cookies
Using Spam
Frittata
Portillo's Chocolate Cake
Creative Mashed Potatoes
Korean tokkpugi

~~~~~~~~~

From: "James" >
Subject: onion rings

If any one knows how to make batter stay on onion rings.My wife loves =
them but batter on all recipes she has used won't stay on
james

~~~~~~~~~

From: "terri.pinder" >
Subject: quick orange sauce for dessert?

For Christmas, I am making pears poached in red wine, honey and spices for
dessert, and I would like to serve it with an orange or Grand Marnier
sauce. I guess I could boil down the poaching liquid to make a syrup, but
what I would really like to serve with it is acreamy orange sauce.

I have a recipe for a Grand Marnier sauce, but it is really complicated
and I think it actually ends up being sort of fluffy, and I am not looking
for a fluffy sauce. I want something that I can pool on the plate under
the pears, and then drizzle over the top of the pear, and it be thick
enough not to run all the way down to the bottom of the pear, but would
stop about half-way down the pear. I am imagining a creamy type of sauce.
It would be great if I could make it ahead. (It doesn't have to be warm
when I serve it). Any suggestions?

~~~~~~~~~

From: "John Polotzola" >
Subject: gingerbread cookies

hi to all
just looking for some easy gingerbread cookie recipes.
hope you have some to share.
merry christmas to all.

~~~~~~~~~

From: doc >
Subject: REQ: Recipes Using Spam
Date: Sat, 20 Dec 2003 16:23:14 -0800

REQ: Recipes Using Spam
Thanks.

Terry

~~~~~~~~~

From: "Rhonda F." >
Subject: Frittata Recipes

I would appreciate any type of Frittata recipes you may have?

Thanks and a Very Happy Holiday Season to All
Rhonda

~~~~~~~~~

From: ojunk (JulieBenar)
Subject: Portillo's Chocolate Cake

Has anyone been able to "re-create" this wonderful chocolate cake?
Looking all
over for that recipe!
Thanks.

~~~~~~~~~

From:
Subject: Creative Mashed Potatoes

Creative Mashed Potatoes

Honestly the best creative mashed potatoes I can think of come from Vic's
Restaurant in Leesburg FL. Their Oriental Chef told me several years ago
that he makes them using reconstituted dry potatoes, combined with
whipping cream (not water) and butter! Yummy! You could do this adding
garlic, onions or cheese, to suit your fancy!

Enjoy!

Nita Holleman

~~~~~~~~~

Subject: Korean Recipe of tokkpugi? Who knows?
From: tomy >

Korean Recipe of tokkpugi? Who knows?
Thank you for answerig my quest

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Requests Moderator Betty E. Kohler
Lead Moderator Patricia Hill
Recipes, requests, questions and comments: