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Default REQUESTS from Monday, September 11, 2006


Saur Bratten
Chorizo Dip - Lone Star
Mojitos
Heart Healty Simple Food
Cherries and peach Homemade Wine
flavored olive oil for dipping
Indian Food using pre-mixed curry powder

~~~~~~~~~

Subject: Saur Bratten
From: Crystel >

I need a recipe for Saur Bratten (spelling) it is made with Saurkraut,
beef and vinegar.....
thanks!

~~~~~~~~~

Subject: chorizo dip - Lone Star
From: Cathy Jazzo >


went to Lone Star last night and had the chorizo dip. it was delicious.
would love the recipe. thank you

~~~~~~~~~

Subject: Mojitos
From: Bevvy >

Mojitos

I'm having a party next weekend and the drink theme is Mojitos. I'm
looking for some mojito variations (ie non traditional mojitos) to serve

~~~~~~~~~

From: Jeff Thomas >
Subject: Heart Healty Simple Food

I need recipes for heart healthy meals
Yes, low sodium, low fat (total and saturated), low cholesterol, and no
MSG.
1800 calorie per day diet. Also low in sugar

Advance prep would be ok too. I don't have a separate freezer, just the
one in the fridge.

Jeff

~~~~~~~~~

From: "Keith Beko" >
Subject: Homemade Wine

Have cherries and peaches galore. Looking for recipes to make wine.
Thanks,
Leah

~~~~~~~~~

Subject: flavored olive oil for dipping
From: m delahunt >

flavored olive oil for dipping
had some great dipping oil at Bravo rest. and wondered what the spices
were

~~~~~~~~~

From: hermit >
Subject: Indian Food

I have been looking at various web sites that have recipes for Indian
food, and there are plenty. The recipes that I have seen consist of
actually concocting the curry powders - Pensey's has curry powder already
mixed and their catalog has recipes based on which powder is used. I am
looking for additional recipes that use pre-mixed curry powder. I would
appreciate it if someone could point me in the right direction.

Thanks,

Rich

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:

 
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