Crab Stuffed Jalapeno Peppers

purchased from DeYoung Estate in Tulsa, Oklahoma
Dated 1937.

1 pound flaked crabmeat
1 can pickled jalapeno peppers
2 tablespoons green pepper, finely chopped
2 tablespoons red onion, finely chopped
1/4 cup cracker meal
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 clove garlic, minced
1/4 cup milk
2 cups cracker meal
1 cup milk
2 eggs
1/4 teaspoon salt
1/4 teaspoon pepper

Cut peppers in half lengthwise. Discard pulp and seeds and rinse
carefully. In a large mixing bowl, combine remaining ingredients except
breading mixture. Stuff pepper halves with crab mixture and press stuffing
around pepper. Set peppers aside. To prepare breading mixture, place
cracker meal in a flat pan; mix together milk, eggs and salt and pepper.
Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep
fry at 365 degrees until golden brown. Drain well.

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