Barbecue Potato Cheese Meatloaf

purchased from the Bivins Estate in Dallas, Texas
Dated 1947.

2 cups baked beans
2 pounds ground beef
4 slice bread crumbled
2 eggs or substitute
1 cup barbecue sauce
1/4 cups mustard
1/4 cups ketchup
2 cups potatoes mashed
1 cup cheese

Mash up the baked beans. Mix everything together except the potatoes and
the cheese. Add more liquid or bread as needed to reach desired
consistency. Press mixture into the bottom and around sides of two 9 x 5
inch loaf pans, leaving a large trough in the center. Reserve about 1 1/2
cups of mixture to cover top with. Fill troughs of each meatloaf with
mashed potatoes. Cut cheese into cubes, or grate, and put this on top of
the potatoes. Cover potatoes and cheese with reserved meat mixture. Bake
at 350 for 1 hour.

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