Chocolate Chip Cookie Bars

purchased from the Colvin Estate in Little Rock, Arkansas
Dated 1934. This recipe indicates this was a Blue Ribbon Winner in the
Arkansas State Bake off


3/4 cup Firmly packed brown sugar
1/2 cup Sugar
1/2 cup Margarine or butter, softened
1/2 cup Shortening
1 1/2 tsp Vanilla
1 Egg
1 3/4 cup All purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Semi sweet chocolate chips
1/2 cup Chopped nuts or shelled
Sunflower seeds (opt)

Heat oven to 375 degrees F. In large bowl, combine brown sugar, sugar,
margarine and shortening; beat until light and fluffy. Add vanilla and
egg; blend well. Stir in flour, baking soda, and salt; mix well. Stir in
chocolate chips and nuts. Spread in ungreased 13 x 9 inch pan. Bake for 15
to 25 minutes or until light golden brown. Cool completely. Cut into bars.

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