Salmon Puffs

purchased from the O'Reilly Estate in Fort Worth, Texas
This one was marked with a notation that it is Luke's favorite seafood
dish. Dated 1944.

2 cups fresh boneless, skinless salmon
1 teaspoon salt
2 teaspoons freshly ground black pepper
A1/2 cup bread crumbs
1 tablespoon fresh lemon juice
3 eggs

Chop salmon into fine pieces. Add salt, pepper, bread crumbs and lemon
juice. Beat eggs and stir into mixture. Mix thoroughly and bake in well
greased ramekins. Place ramekins in water bath and bake in 350 oven for 30
minutes. Let cool for a few minutes. Invert onto serving platter and stick
a sprig of parsley into each puff.


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