Teriyaki Salmon

This is quick and simple to make but very delicious. I have a George
Foreman Grill that I use but this could be done on a regular grill or
in the oven.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 ounces salmon fillets -- cut in 4 pieces
3 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon ginger root -- minced
1 clove garlic -- minced
1 tablespoon sherry
1 tablespoon brown sugar

Mix all ingredients except salmon fillets together in a glass or
plastic bowl or a Ziploc bag. Add salmon fillets and let marinate for
at least one hour or up to 8 hours.
Remove salmon from marinade and either grill or broil for 2 to 4
minutes per side or until desired doneness.

Per Serving (excluding unknown items): 218 Calories; 8g Fat (36.2%
calories from fat); 29g Protein; 4g Carbohydrate; trace Dietary Fiber;
74mg Cholesterol; 550mg Sodium. Exchanges: 4 Lean Meat; 0 Vegetable;
1/2 Fat; 0 Other Carbohydrates.

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