Crunchy Beef Bake

1 package (7 oz.) elbow macaroni
1 pound ground beef
1 can (10 3/4oz.) Cream of Mushroom soup
3/4 cup shredded cheddar cheese
1 can whole tomatoes, cut up
1/4 cup chopped green pepper
3/4 teaspoon seasoned salt
1 can (3oz) French's French Fried Onions

Prepare mcaroni as directed on package. Brown ground beef; drain.
Combine all ingredients into a 2 qt. casserole dish. Add 1/2 can onions. Pour
remaining mixture over onions and cover. Bake at 350 degrees F for 30 minutes. Top
with remaining onions and bake uncovered 5 minutes longer.

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