Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
![]()
Cream of Crab Soup
1 1/2-2 lbs. crab meat 1/2 cup (1 stick) butter 1/2 cup flour 1/2 tsp. salt 1/4 tsp. pepper 1 quart half and half 1 1/2 cup. chicken broth or 2 bouillon cubes dissolved in 1 1/2 cups of water. 1 Tbsp parsley 1 Tbsp Old Bay 1 cup milk Slowly Melt butter and blend in flour, salt and pepper. Add milk and stir until smooth. Slowly stir in chicken broth or bouillon cubes. Simmer for 2 minutes. Add half and half slowly. Slowly cook and stir until thickened. Add parsley and crab meat. Heat thoroughly and serve. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cream Of Crab Soup (2) Collection | Recipes (moderated) | |||
Crab Filled Cream Cheese Pastry | Recipes (moderated) | |||
Acapulco's Crab and Avocado Enchiladas with Cilantro Cream | Mexican Cooking | |||
Cream Of Crab Soup | Recipes (moderated) | |||
Crab Enchiladas with Chipotle Cream Sauce | Recipes (moderated) |