Crunchy Beef Bake

2 cup macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 can (14 1/2 oz.) whole tomatoes, cut up
3/4 cup shredded cheddar cheese
1/4 cup chopped green pepper
3/4 tsp. salt
1 can (3 oz.) French fried onions

Cook macaroni and drain. Brown beef and drain. Combine all ingredients,
except onion. Pour half mixture into a 2 quart casserole which has been
greased, add 1/2 can onion. Pour remaining mixture over onions, cover and
bake at 350 degrees for 30 minutes. Top with remaining onions and bake
uncovered 5 minutes longer.

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