Dishpan Cookies

1 cup brown sugar
2 cup cooking oil
2 tsp baking soda
1 tsp salt
1 1/2 cup quick oats
4 cup cornflakes, not crushed
2 cup white sugar
4 eggs
1/2 tsp baking powder
4 cup flour
2 cup coconut
6 oz. chocolate chips

In a very large bowl (dishpan), cream the sugars, oil and eggs together. Stir
in the soda, baking powder, salt and flour. With a large spoon, work in oats,
coconut, cornflakes and chips. Drop by spoonfuls on an ungreased baking sheet.
Bake at 325 F for 8 to 10 minutes for soft cookies or 10 to 12 for crunchy
ones. Makes 8 to 10 dozen, can be easily halved

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