Mexican Cream Cheese Roll-ups

1 (8 oz) package cream cheese
1/3 cup mayonnaise
2/3 cup green olives, chopped
1 (2.25 oz) can chopped black olives
2/3 cup onion, chopped
8 (10 inch) flour tortillas
Salsa for dipping

In a small mixing bowl, combine cream cheese, mayonnaise, olives and
onions. Spread this mixture in a thin layer onto tortillas. Roll
tortillas and chill until firm. Slice chilled roll-ups into 1 inch
medallions. Serve with salsa for dipping.

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