Kahlua Cream Bread

purchased from Zimmerman Estate in Terrell, Texas
Notation on card indicates this is a family favorite holiday bread. Dated
1942.

1/8 cup kahlua
1/4 cup water
5 ounce can evaporated milk
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon yeast
2 cups miniature chocolate chips

Place all ingredients, except chocolate chips into a large bowl. Mix well
and knead for 10 minutes. Place in a lightly floured bowl and let rise for
30 minutes. Roll out dough into a triangle and sprinkle with chocolate
chips. Roll into a loaf. Please in greased bread pan, cover and let rise
in a warm place for 45 minutes. Cut slit in top and brush with milk. Bake
in 375 oven for 30 minutes. Remove loaf onto a cake rack and let cool.


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