Dishpan Cookies

2 cup brown sugar
2 cup white sugar
2 cup cooking oil
4 eggs

Combine above ingredients.
Stir in:

2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
4 cup flour
1 1/2 cup minute oats
2 cup coconut
4 cup cereal (any kind except sweetened, I use Rice Krispies)
6 oz. chocolate chips
1 cup nuts (opt.)
1 cup raisins (opt.)

Mix in large bowl or dishpan. Bake 8 to 10 minutes in 350 degree oven for
soft or 10 to 12 minutes in 375 degree oven for crisp. Dough is stiff. May
need to form with hands because of oil. Freezes well. Keeps well. Makes
88 cookies.


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