Request From: Betty Albright Years ago on the Bisquick box there was a
recipe for cinnamon rolls that were made without yeast, and you made them
with Bisquick. They were soooo good and so quick, and I cannot find my
recipe since I have moved many times since then. Can you please help me?
Thanking you in advance.


Glazed Cinnamon Rolls

Rolls
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 1/2 cups Original Bisquick mix
2/3 cup milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, softened
1/4 cup raisins

Glaze
1 1/3 cups powdered sugar
2 tablespoons milk

Heat oven to 375A F. Grease bottom and sides of 13x9-inch pan. In small
bowl, mix 2 tablespoons sugar and the cinnamon; set aside. In medium bowl,
stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms.
If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4
cup) to make dough easy to handle. Turn dough onto surface well dusted
with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into
ball; knead 10 times. Roll dough into 15x9-inch rectangle; spread with
butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly,
beginning at 15-inch side. Seal well by pinching edge of dough into roll.
Cut into 1 1/4-inch slices; place cut sides down in pan. Bake 23 to 25
minutes or until golden brown. Cool 5 minutes. Remove from pan. In medium
bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze
over warm rolls.


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