Greek Seafood Salad

submitted by butterflydog

3/4 cup chopped Kalamata olives
1/2 cup fresh basil leaves
3 tablespoons finely chopped red onion
3 tablespoons fresh lemon juice
1 1/2 tablespoons extra virgin olive oil
1 pound small shrimp, cooked and peeled
1 bag of mixed salad greens, or enough for 4 portions
2 diced plum tomatoes
1/4 cup fresh parsley chopped
Freshly ground black pepper, to taste
Rustic bread loaf, sliced
Olive oil for bread dipping

Put the first 5 ingredients in a blender or food processor, and pulse
several times to create a rough
paste. Put 1/2 cup of the paste mixture in a large bowl.
Add shrimp, then toss to coat. Add remaining paste mixture to the salad
greens then toss to coat.
Place the greens equally onto 4 plates, and top with shrimp mixture, then
sprinkle with the tomato.
Garnish with parsley and pepper.
Serve with bread and olive oil.

Note: other fish/seafood work well such as sauteed scallops, cooled
lobster, cooked salmon cubes
etc.

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