Crock-pot Sweet and Sour Cabbage

submitted by butterflydog

1 small to med head of red cabbage, sliced thin
1 onion, sliced thin
1 large peeled sweet apple, coarsely shredded
1/2 cup water
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1 tsp salt
dash black pepper
2 Tbsp flour

Another basic recipe which I tried that came out very well in the
crock-pot.

Place everything into crock-pot and mix all together. Cover and cook low
until cabbage is tender about 6 to 8 hours. Stir once during cooking When
done, correct flavoring if needed by adding more sweetness with some
sugar or honey or more tartness with a bit more red wine vinegar or even
some lemon juice.

Note: dried fruits such as chopped apricots, raisins or dried cranberries
may be added to mixture if desired. Flavor improves with reheating the
following day. Serve as a side dish with meat chops or poultry.

Serves 6 to 8.

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