Caramel Brownies

1 box German Choc. cake mix (not with pudding)
3/4 cup melted margarine
1/3 cup Carnation cream
1 cup chopped pecans

Mix the above and pat 1/2 of mixture in a greased and floured 9 X 13 pan.
Bake for 6 minutes at 350 remove from oven. Spread 1 small pkg of choc
chips over baked cake. Melt 1 pkg of Kraft caramels with 1/3 cup
Carnation cream and pour over choc chips. Spoon the other 1/2 of cake
batter over caramels and bake for 18 min. at 350. Cool for 30 minutes then
place in frig and cool for 30 min. Cut and enjoy. No need to keep in frig
after cutting.

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