Baked Mushrooms for St Patties Day

Large field mushrooms
4 ounces Chopped onions
4 ounces Whole wheat breadcrumbs
4 ounces Sausage meat
1 teaspoon Chopped sage
Salt and pepper

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
melted butter. Fry onions in remaining butter. When tender, mix onion and
butter with breadcrumbs, sausage meat, herbs and seasonings. Divide among
the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4
tablespoons of water into the bottom of the dish, and bake for 15-20
minutes in a moderate oven.

Jenn in Middle Missouri

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