Lamb Roll with Brown Sauce

Stuffing;
2 cup ground lamb (about 1 lb.)
3/4 tsp. salt
1/2 tsp. pepper
1 Tbsp. lamb fat ( if roasted )
2 oz. chopped mushrooms drained
1 small onion minced
1 tsp. parsley
2 Tbsp. chopped, stuffed olives
2 Tbsp. pickle relish
1/4 tsp. dry mustard
Put all in heavy skillet, cook over low heat; drain & cool.

Bread;
2 1/4 cup Bisquick baking mix
1/4 tsp. poultry seasoning
2/3 cup milk
mix & roll out to 1/4 to 1/2 inch thick

Sauce;
In seperate skillet,
1/4 cup lamb fat or lard
1 med onion minced
2 tsp. parsley
1 carrot, grated
healthy pinch of thyme
1 bay leaf
salt & pepper to taste
1/4 cup flour
mix all, & brown
add to this, 3 c. beef broth & simmer

Stuff bread dough with meat mixture, roll & pinch together, covering ends.
Bake 30min @425 deg.
Serve sliced & top with brown sauce

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