Chorizo Con Queso

1 Tablespoon corn oil
1/2 pound chorizo (Mexican chili sausage)
1/2 cup minced onions
1 clove garlic, minced
1 cup diced tomatoes
1/3 cup roasted poblano chile, diced
1/3 cup chicken stock
3 cups grated mild cheddar cheese

Warm the oil in a heavy saucepan over medium heat. Add the chorizo and
cook it for 2 minutes, or until the fat begins to melt. Add the onions
and garlic. Cook until the chorizo is well browned. Drain off the
grease. Add the tomatoes, poblano chile, and chicken stock. Bring the
mixture to a simmer and slowly add the cheese, blending it with a
spoon. As each batch of cheese melts, add more, cooking over low heat.
When all the cheese has melted and the mixture comes together, it is
ready to serve with warm tortillas or crispy chips. Keep warm while
serving.

Source:
<http://www.labellecuisine.com/archives/surprise/Cowboy%20Cuisine.htm>


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