Easy Cheese Sticks

1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into
3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired

Place cheese sticks on tray; freeze at least 1 hour. Heat 2 inches of
oil to 375 F in large heavy saucapan or follow manufacturer's direction
on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip
cheese, 1 stick at a time, into batter, covering cheese completely. Fry
8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden
brown. Drain on paper towels. Let stand 3 minutes before serving. Serve
with marinara sauce.

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