Mango Cilantro Salsa

1 ripe mango, peeled and 1/2-inch diced
1/4 cup chopped scallion, green part only
1/4 cup diced red bell pepper
1 tablespoon finely diced fresh jalapeno
1 tablespoon chopped fresh cilantro
1 small clove garlic, minced
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt
1/2 teaspoon extra-virgin olive oil

Bake salmon filet at 400 F for 15 to 20 minutes, depending on the
thickness of the salmon. For Mango Cilantro Salsa, lightly toss all
ingredients in bowl. Chill in refrigerator for at least 1 hour for
flavors to meld. Serve salsa as an accompaniment to salmon. Mango
Cilantro Salsa also goes nicely with grilled meat or chicken.

Yield: 4 servings

Nutrition Information: 245 calories, 7 g fat, 35 g protein, 11 g
carbohydrate, 2 g dietary fiber, 88 mg cholesterol, 251 mg sodium




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