I make these on my George Foreman Grill also.

Michele

Grilled Teriyaki-Ginger Portobello Mushrooms

Recipe By :Michele Wilson
Serving Size : 6 Preparation Time :0:15
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup low-sodium teriyaki sauce
2 teaspoons ginger root -- minced fine
4 tablespoons balsamic vinegar
12 ounces Portobello mushrooms -- sliced 1/4-inch thick

Mix teriyaki sauce, ginger and balsamic vinegar together in a large
ziplock plastic bag. Add mushroom slices. Let marinate for 15 to 30
minutes. Remove mushrooms from marinade and grill 3 to 5 minutes.

Description:
"A wonderful marinade makes these mushrooms extra special."
Source:
"Healthy Food That Tastes So Good!"
Copyright:
"Michele WIlson © 2003"
Start to Finish Time:
"0:35"
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Per Serving (excluding unknown items): 36 Calories; trace Fat (5.1%
calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 296mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit.


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