Microwave Risotto

3 cups chicken broth
1/2 cup sherry
1/8 tsp ground white pepper
2 Tbsp butter
2 Tbsp olive oil
1/2 cup yellow onion, finely diced
1 cup medium grain rice, uncooked


Bring chicken broth, sherry and pepper to a simmer in a saucepan and keep warm
until needed. Add butter and olive oil to a round, covered 2-qt microwave-able
dish. Microwave butter and olive oil in covered dish for 2 minutes. Add diced
onion to butter and olive oil, stir well. Microwave covered for 4 minutes. Add
rice to onion-butter-oil mixture. Stir well. Microwave covered for 4 minutes.
Add chicken broth to rice mixture, stir well. Microwave covered for 10 minutes.
Stir well. Microwave covered for an additional 10 minutes. Stir and serve.
For 750-watt microwave, use above cooking times at 100% power. For 1500-watt
microwave, use same cooking times but cut power level to 70%.

Rusty

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/