Grilled Shrimp Scampi

Yield: 4 servings

24 medium shrimp, peeled, deveined and tails removed
1/4 cup olive oil
2 Tbsp garlic, minced
1/2 tsp freshly ground black pepper
1/2 tsp salt

Toss all ingredients together and allow to marinate for 1/2 hour. Soak 8
wooden skewers in enough water to cover for 20 minutes. Preheat a gas or
charcoal grill to medium-high heat. Place the shrimp onto the skewers
using two for every 6 shrimp. Skewers should be parallel to each other with the
shrimp pierced on either end so that they don't shift when lifted. Place
onto grill and cook for 2 minutes per side. Serve immediately.

Sandy U.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/