Anthony's Tartar Sauce
From: angela
my cousin is a freak about this sauce. I would love to have it first!!!
) If I could get the recipe I would be most greatful.


Anthony's Cajun Popcorn Shrimp with Cajun Tartar Sauce

Cajun Popcorn Shrimp
Adapted from a recipe by Anthonys Restaurants, Seattle, WA
Serves 4-6

1 pound fresh shrimp (21-30 count), peeled and deveined
2 eggs
1 1/4 cup whole milk
3/4 cup fine corn meal
3/4 cup all-purpose flour
3 tablespoons commercial Cajun spice mix
1/2 teaspoon dry thyme
64 ounces frying oil (canola oil works well)
Deep fryer or large, deep-sided sauté pan

Cajun Tartar Sauce
8 ounces prepared tartar sauce
1/2 teaspoon Cajun spice

Mix the eggs and milk together. In a separate bowl, mix thoroughly the
corn meal, all-purpose flour, 3 tablespoons Cajun spice, and thyme.
Combine the egg and flour mixtures in one bowl, mix well, and refrigerate
for one hour. In a separate bowl, mix the tartar sauce with 1/2 teaspoon
Cajun spice. Set aside. Preheat the frying oil in the fryer or saute pan
to 360. Coat the shrimps with batter and drain slightly. Carefully spoon
the coated shrimp into the fryer in small batches. Cook about 2 minutes,
or until golden brown. Drain briefly on paper towels. Serve hot with Cajun
tartar sauce.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/