Carrabba's Herb Oil for Dipping Bread

Recipe By :Cynthia Bowan
Serving Size : 4 Preparation Time :0:00
Categories : Condiments Restaurants

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (1/4-1/2 cup)

Combine all ingredients, except oil, on a deep plate or bowl. Pour olive
oil over.



Yield:
"1/2 cup"
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Per Serving (excluding unknown items): 127 Calories; 14g Fat (93.4%
calories from fat); trace
Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 471mg Sodium.
Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fat.

Serving Ideas : Serve with fresh baked bread for dipping.


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