Fried Squash

6 yellow squash, trimmed, scraped and cut crosswise or lengthwise.
1 tsp. Salt to taste
1/4 tsp. Black pepper to taste
1 cup Buttermilk
1 cup white cornmeal
2 Tbsp flour
Peanut oil for frying

Place in squash in buttermilk Heat skillet until hot. Mix cornmeal and
flour together. Removed squash from buttermilk, dip in cornmeal/flour
mixture, coating it twice. Deep fry in hot skillet in peanut oil until
golden brown.



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