Fudgy Brownie Cupcakes
 

Fudgy Brownie Cupcakes

Recipe By :Sue Starfas
Serving Size : 18 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
4 1 ounce squares semisweet chocolate
1 3/4 cups granulated sugar
1 cup all-purpose flour
1 cup chopped pecans or walnuts
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

Heat oven to 350 degrees. Line muffin pans with paper baking cups; set
aside. Melt butter and chocolate over low heat in 1-quart saucepan,
stirring occasionally, until chocolate is melted (5 to 6 minutes); let
cool 5 minutes. Stir together chocolate mixture and all remaining
ingredients in large bowl until well mixed. Fill each paper-lined muffin
cup with about 1/4 cup batter. Bake for 23-27 minutes or until top springs
back when touched lightly. Remove cupcakes from pans; cool completely.

Yield:
"1 1/2 dozen"

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Per Serving (excluding unknown items): 238 Calories; 13g Fat (48.8%
calories from fat); 2g
Protein; 29g Carbohydrate; trace Dietary Fiber; 75mg Cholesterol; 180mg
Sodium. Exchanges: 1/2
Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 1 1/2 Other Carbohydrates.


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