Hawaiian Honey Burgers

submitted by butterflydog

1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 pounds ground beef
1/4 cup soy sauce
1 can (23 ounces) sliced pineapple, drained
8 hamburger buns, split and toasted
Lettuce leaves if desired

In a bowl, combine the first six ingredients. Crumble beef over mixture; mix well.
Shape into eight 3/4-inch-thick patties. Grill the burgers, uncovered, over
medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue
grilling for 4 to 6 minutes or until juices run clear, basting and turning several
times. During the last 4 minutes, grill the pineapple slices until browned,
turning once. Serve burgers and pineapple on buns with lettuce if desired.
Serves: 8.

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