Salmon With Citrus Balsamic Vinaigrette

1/4 cup fresh orange juice
2 tablespoons balsamic vinegar
1 teaspoon grainy or Dijon mustard
1 tablespoon olive oil
1 teaspoon finely minced shallot
1 small clove garlic, peeled and forced through a press
2 teaspoons each finely chopped parsley, basil and mint
1/8 teaspoon salt
freshly ground black pepper to taste
1 1/4 pounds salmon fillet

Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs,
salt and pepper in a jar. Close lid and shake well to blend.
Place salmon in a foil-lined pan and spoon a little of the vinaigrette
over the fish. Bake in a preheated 450 F oven 12 minutes per inch of
thickness, or until cooked through. Spoon the remaining vinaigrette over
each serving of fish.
Makes 4 servings.


http://groups.yahoo.com/group/Jam-in_Condiments/
http://groups.yahoo.com/group/gourme...of-good-eatin/

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