Chinese Barbecue Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 shallots -- minced
3 cloves garlic -- minced
1 teaspoon fresh ginger root -- minced
1 tablespoon olive oil
6 ounces no salt added tomato paste
1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
1 tablespoon worcestershire sauce
1 tablespoon low sodium soy sauce
2 tablespoons dijon mustard
1/4 teaspoon crushed red pepper
4 tablespoons molasses

Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook
until softened. Add rest of ingredients and cook until it starts to bubble,
stirring to prevent burning. Lower heat and simmer for 30 minutes.
Store in a jar with lid.

Copyright: Michele WIlson 2003
Yield: 1/2 cup

Per Serving (excluding unknown items): 177 Calories; 5g Fat (21.6%
calories from fat); 3g Protein; 34g Carbohydrate; 2g Dietary Fiber;
trace Cholesterol; 586mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 2 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates.

NOTE : This can be used as a basting sauce or as a condiment.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/