Gen's Macaroni Beef Skillet Supper

2 Cups elbow macaroni
1 pound ground chuck or ground round
1 small onion diced
2 cans Tomato soup
2 Tablespoons Worcestershire sauce
1/2 Teaspoon Italian Seasoning

Cook the macaroni according to package directions. Drain and set aside.
Saute meat and onion until brown. add tomato soup, Worcestershire sauce,
and italian seasoning. Bring mixture to a boil and simmer for about 5
minutes. Mix in the cooked macaroni and simmer om medium-low until
desired consistency. Serve with Garlic bread or your bread of choice.

My Mom made this a lot when I was younger. I always loved it. I think you
will agree that the tomato soup gives it a wonderfully different flavor.
Enjoy!

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